Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Something light, refreshing and healthy at the beginning of the week.
Incorporating millets into your breakfast is always a good idea.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
This sweet is vegan, gluten-free and not very sugary.
A simple microwave recipe that will provide treats for your home New Year bash.
Crispy, sweet chicken snacks for the new year countdown.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
An age-old recipe for a savoury dish from Himachal Pradesh.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Who would have guessed that hemp seeds could be so tasty?
This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
France today increasingly resembles the Italy of the past, when governments fell with bewildering regularity, prime ministers came and went in rapid succession, and political instability became the norm rather than the exception, point out Krishnan Srinivasan and Manoj Mohanka.
A summer drink for combatting the heat.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
This traditional pulao is a key part of any Bengali comfort meal.
The classical Middle Eastern snack gets a chicken twist.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Homemade suhi can be as tasty as anything you can order at a restaurant.
This hot beverage is a great substitute for tea.
To feel better on a chilly day, dine on this soul-warming veggie soup.
This sweet that uses edible gum and nuts is a winter favourite.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
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